FUFU FLOUR

READY IN MINUTES:

• Put water into kettle and heat until it boils.
• Put 1 cup of FUFU
  Flour into saucepan.
• Pour boiling water into saucepan on top of FUFU.
• Place saucepan over medium fire and stir with wooden spoon until smooth.
• To thicken FUFU, add more FUFU
  Flour to saucepan.
• To soften FUFU, add more boiling water to saucepan.
• Knead FUFU thoroughly until a smooth consistency is achieved.
• Remove FUFU from fire and allow to cool.
• Mold FUFU into a ball and place in a bowl.
• Serve FUFU with your homemade soup or stew