GOYA WHITE CORN MEAL

2 cups Goya® Masarepa®

1 tsp. salt

2 cups warm water butter for grilling

1. In a bowl, combine Masarepa®

salt and water. When the dough is mixed, let stand for 5 minutes

2. Form the dough into patties about

4-5 inches across and 1/2 inch thick.

3. Coat a griddle or skillet with a

small amount of butter. On medium,

cook arepas until lightly browned on each side.

4. Serve with desired accompani-

ments such as cream cheese, butter

or mozzarella cheese.